We have our own laboratory, equipped with modern equipment for the detection of antibiotics (tetracycline, streptomycin, chloramphenicol) or possible adulteration with industrial glucose, as well as to determine the product’s humidity level. In addition, we check the pollen content of the honey to ensure that the products we sell are exactly what our customers ask for.
To better understand the remnant level of antibiotics, we inform you that 1 gram of antibiotic can contaminate up to 100 tons of honey. That is why we place great emphasis on this analysis.
Antibiotic detection is performed using the Charm II 6600/7600 system, the industry standard system for comprehensive food safety testing for multiple food types.